WebStart by slicing an 8-ounce eggplant in slightly larger than ¼-inch thick slices. Sprinkle 1 teaspoon of Kosher salt, over all of the slices of eggplant, being sure to salt both sides. Set the salted, sliced eggplant into a colander and let it rest for about 30 minutes. By then the eggplant should begin to sweat. WebAug 9, 2024 · Cut 1 medium eggplant crosswise into 1/2-inch-thick rounds. Sprinkle the slices with 1 tablespoon kosher salt and place in a large colander set over a bowl. Let sit until the eggplant releases about 2 tablespoons of liquid, 30 to 45 minutes. Meanwhile, arrange a rack in the center of the oven and place a rimmed baking sheet on the rack.
Quick Answer: How To Slice An Eggplant For Eggplant Parmesan?
Web2 days ago · Add the pork and cook, breaking it up with a spatula, until it's no longer pink, about 5 minutes. When the eggplant is ready, drain it and cool under cold water. Using a small spoon, scoop the cooked pulp into a bowl. Squeeze the skins once empty to remove any excess water. Squeeze the pulp in batches to remove excess water, as well. WebDirections. For the tomato sauce: In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and season with salt and red pepper ... For the eggplant (this … greer hoffman
Best Eggplant Parmesan Recipe - How to Make Eggplant …
WebJul 26, 2024 · First, slice and salt your eggplant. Let the eggplant sit on a large tray for a good 30 minutes. Beads of water will emerge, that's a good thing! Wipe the eggplant dry and remove any excess salt. Coat the eggplant in flour and eggs. Prepare a bowl of flour and another with beaten eggs. WebAug 1, 2024 · There are a few different ways to cut eggplant for sauteing: Slices. Cut the eggplant crosswise into 1/4 inch circles. Start with the end that does not have the stem, so that you have the leafy end to grab onto as you slice. Strips. Slice the eggplant into 1/2 inch slices, then stack the slices and cut them into long strips. Cubes. WebMar 8, 2024 · Bake the eggplant: Turn the oven to 400°F. Use paper towels to wipe the eggplant well, removing excess salt and water, then spread on a large, lightly oiled sheet pan in one layer. Brush the top of each slice with olive oil and bake until the eggplant has softened and turned slightly golden brown, about 20 minutes. fob star wars