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WebDec 8, 2016 · Specifically, one of the four breakfast warriors famous in Shanghai: “ci fan”, 粢饭. It’s a sticky rice ball filled with Chinese fried dough (you tiao), pork sung, and pickled vegetable. Ahhhhh…welcome to the land of carbs on carbs. Chinese people don’t fool around. If you’ve read my post, The Shanghai Breakfast Club: How to Eat ... WebDec 8, 2016 · Shanghai Breakfast Rice Rolls (Ci Fan 粢饭): Recipe Instructions. In your rice cooker, add the short grain white rice, the sweet rice (also known as sticky rice), … greenway clinic milwaukee
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